This premium Italian extra virgin olive oil, made by the colavita family, has rich aroma and a balanced, full-bodied ﬂavor. The slightly spicy and bitter notes in the ﬂavor proﬁle testify to the Italian authenticity and freshness of this product. The timeless look of Clarita’s signature extra virgin olive oil was inspired by the containers used by generations of the Clarita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.
The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy. Fresh, fruity aroma, bitter and spicy flavor profile
Certified authentic product of Italy
Fresh, fruity aroma, bitter and spicy flavor profile
First cold press
Certified OU kosher
Quality management system certified ISO 9001-2008
Cholesterol and carbohydrate free product